Banana Cake With Pecan Praline Topping..

Total Time
40mins
Prep 15 mins
Cook 25 mins

this might just be a huge hit at your next cookout..I don't use rum I just use about 1 tbls rum extract

Ingredients Nutrition

Directions

  1. preheat oven to 350*.
  2. cream sugar, butter and bananas till smooth and creamy --
  3. beat in butter milk, rum (extract) and egg.combine well.
  4. blend in all remaining ingredients except topping --
  5. pour into greased and floured 9" square pan -- bake 25-30 minutes or toothpick test.
  6. cool completely and then spread with frosting --
  7. PECAN PRALINE TOPPING:.
  8. bring butter and sugar to boil in pan -- cook over medium het, stirring 1 minute or till slightly thickened.
  9. let cool 10 minutes.
  10. beat in milk, powdered sugar and vanilla.stir in nuts.

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