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    You are in: Home / Recipes / Banana Buttermilk Waffles Recipe
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    Banana Buttermilk Waffles

    1/1 Photo of Banana Buttermilk Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Food Network Kitchen's Note:

    Copyright 2013 Television Food Network, G.P. All rights reserved.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the flour, granulated sugar, baking powder and salt in a large bowl.
    2. 2
      Whisk the eggs in a medium bowl until frothy; add the buttermilk, mashed banana, 4 tablespoons of the butter and vanilla and stir to combine. Stir the wet mixture into the dry until just combined, taking care not to over mix.
    3. 3
      Cover with plastic wrap and let the mixture rest for 10 minutes.
    4. 4
      Preheat a waffle iron to medium-high.
    5. 5
      Preheat the oven to 200 degrees F. Brush the inside of the iron evenly with some of the remaining butter. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on the size of the iron. (Take into consideration that the batter will spread once the lid is closed.).
    6. 6
      Cook until the waffles are crisp and golden, 5 to 7 minutes.
    7. 7
      Repeat with the remaining butter and batter, keeping the cooked waffles warm in the oven until ready to serve.
    8. 8
      Whisk the cream and confectioner’s sugar in a medium bowl until soft peaks form.
    9. 9
      Slice the remaining banana if using.
    10. 10
      Serve the waffles topped with the whipped cream, banana slices and walnuts and drizzled with maple syrup.

    Ratings & Reviews:

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    Nutritional Facts for Banana Buttermilk Waffles

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.5
     
    Calories from Fat 324
    48%
    Total Fat 36.0 g
    55%
    Saturated Fat 16.5 g
    82%
    Cholesterol 168.5 mg
    56%
    Sodium 489.6 mg
    20%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 19.2 g
    77%
    Protein 16.1 g
    32%

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