Soft, springy and moist, sweet with banana and with a crunch too. And almost as importantly- they're super easy to make. I developed this one over the weekend and I'd love to hear some feedback on it. If you're one of the millions of Americans who has a wedding-gift waffle iron sitting unused in a cabinet somewhere, you're going to kick yourself when you find out how EASY waffles are to make. I make mine most weekends and store the leftovers in the freezer... they heat in the toaster oven just like Eggo's do, but they're 100 times better than that Eggo garbage.