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    You are in: Home / Recipes / Banana Bread With Pecans Recipe
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    Banana Bread With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    cbbutler021_8073334's Note:

    Mini Banana Breads make great gifts! To make, grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes. Stir 1/2 cup chocolate, peanut butter or butterscotch chips into the batter for mouthwatering flavor combinations. Rise to the occasion! If using self-rising flour, there is no need to add baking soda and salt. No buttermilk on hand? In an emergency, you can mix 1 1/2 teaspoons lemon juice or white vinegar and enough milk to make 1/2 cup. Or substitute 1/2 cup plain yogurt.

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      1Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
    2. 2
      • 2Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
    3. 3
      • 3Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

    Ratings & Reviews:

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    Nutritional Facts for Banana Bread With Pecans

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 132
    38%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 51.7 mg
    17%
    Sodium 466.0 mg
    19%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 24.2 g
    97%
    Protein 6.3 g
    12%

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