Total Time
2hrs
Prep 1 hr
Cook 1 hr

A nice alternative to traditional bread pudding. I'm not a huge fan of bread pudding but this was good. I think that coconut rum would be wonderful in this dish.

Ingredients Nutrition

Directions

  1. Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
  2. Preheat oven to 325 degrees F.
  3. Grease 9 x 13 inch baking dish.
  4. In a separate bowl mix the eggs, sugar and vanilla essence.
  5. Pour this mixture onto the bread mixture.
  6. Next add the mashed bananas and raisins.
  7. Now add the rum, cinnamom and ground nutmeg.
  8. Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
  9. Let cool before serving.
Most Helpful

5 5

What I like is that this is not completely dead sweet. Rum makes it better. I had a bit of brown sugar frosting in the fridge, so I thinned it with rum and put it over the top!

5 5

Since the kids wanted ice cream, this was a good excuse to whip this up for the DS, and the neighbor nent door. I did use 2% fat-free milk, and cut the raisins down to 3/4 cup- thats what I had on hand though. Boy was this ever good, and flavor filled. Outstanding flavors, as we enjoyed this. Have 2 pieces left over tommorow, see who gets to the fridge first. Definate keeper here. Made for Holiday Tag.