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1/1 Photo of Banana Bread Pancakes With Cinnamon Maple Syrup
These pancakes taste just like banana bread! I adapted this recipe by combining two different recipes for banana pancakes in Marie Simmons' "Pancakes A-Z." Note that for the buttermilk, I just put 1 1/2 tsp. cider vinegar in a measuring cup and then add regular milk to 1 1/2 cup. I almost never have buttermilk on hand, and this is how I get around it.
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 6