Name: Banana Bread Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 3 tablespoons sugar; 1 teaspoon cinnamon; 1 3/4 teaspoons baking powder; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 2 eggs, separated; 3 tablespoons butter, melted; 1 1/4 cups milk; 1 teaspoon vanilla extract; 2 bananas, sliced; 1/2 cup chopped walnuts; applesauce, warmed, for serving; 3 tablespoons butter; 2 tablespoons packed brown sugar; 2 tablespoons white sugar; 1/2 teaspoon nutmeg; 3 bananas, sliced on a slight diagonal

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Recipe by cookiedog

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Banana Bread Pancakes created by cookiedog

These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the Shooting Star Bed & Breakfast

Ready In:: 50mins
Serves:
Units:

Nutrition Information

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ingredients

1 ¹⁄₂ cups all-purpose flour
1 teaspoon salt
3 tablespoons sugar
1 teaspoon cinnamon
1 ³⁄₄ teaspoons baking powder
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon ground ginger
2 eggs, separated
3 tablespoons butter, melted
1 ¹⁄₄ cups milk
1 teaspoon vanilla extract
2 bananas, sliced
¹⁄₂ cup chopped walnuts
applesauce, warmed, for serving
Carmelized bananas
3 tablespoons butter
2 tablespoons packed brown sugar
2 tablespoons white sugar
¹⁄₂ teaspoon nutmeg
3 bananas, sliced on a slight diagonal

directions

For the pancakes: in a large bowl, combine flour, salt, sugar, cinnamon, baking powder, nutmeg and ginger.
In a medium bowl, combine egg yolks, butter, milk, and vanilla; add to flour mixture and mix briefly (batter will be lumpy). Beat egg whites until stiff peaks form; gently fold into batter. Gently fold in bananas and walnuts (reserve 1 tablespoon of walnuts for garnish).
Cook pancakes until golden brown on both sides.
Top with caramelized bananas and reserved walnuts. Serve with warm applesauce.
For the Bananas: Melt butter in a non-stick saucepan over medium heat. Add brown and white sugar and nutmeg; cook until sugars dissolve. Add bananas; cook until mixture thickens and bananas start to brown. (Optional: add 2 tablespoons of Kahlua and cook for 3-5 minutes longer, until thickened.).

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RECIPE MADE WITH LOVE BY

@cookiedog

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@cookiedog

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"These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the Shooting Star Bed & Breakfast"

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review by bgaibor

1/24/2008

I love banana pancakes, but my hubby- who usually makes the pancakes complains that adding the banana makes them harder to cook through, and more easy to burn. I had NO trouble at all with these not cooking through, nor with them burning. THey turned out very yummy- moist and tender, but cooked and lots of flavor. Didn't make the topping- my kids think pancakes are a finger food. Next time I will add some frozen blueberries!
review by Kristen Cooks

1/22/2008

YUM! I just used this recipe for the banana sauce only, so I can only speak for how wonderful that was! Note--it takes several minutes for the sugars and butter to cream together...
review by katew

10/4/2007

We made these for lunch today as there were some bananas in the fruit bowl looking a bit sad !! Pancakes were delicious and not nearly as heavy as I expected. I did not make the caramelized bananas due to time constraints but will next time - we ate the lot just with butter and they were fabulous so thankyou Cookiedog
photo by cookiedog

3/27/2007
creation by cookiedog

3/25/2007

These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the Shooting Star Bed & Breakfast