Banana Bread Pancakes

Name: Banana Bread Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 3 tablespoons sugar; 1 teaspoon cinnamon; 1 3/4 teaspoons baking powder; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 2 eggs, separated; 3 tablespoons butter, melted; 1 1/4 cups milk; 1 teaspoon vanilla extract; 2 bananas, sliced; 1/2 cup chopped walnuts; applesauce, warmed, for serving; 3 tablespoons butter; 2 tablespoons packed brown sugar; 2 tablespoons white sugar; 1/2 teaspoon nutmeg; 3 bananas, sliced on a slight diagonal

(3)

Recipe by cookiedog

These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the Shooting Star Bed & Breakfast

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour
1

teaspoon salt
3

tablespoons sugar
1

teaspoon cinnamon
1 ³⁄₄

teaspoons baking powder
¹⁄₂

teaspoon nutmeg
¹⁄₂

teaspoon ground ginger
2

eggs, separated
3

tablespoons butter, melted
1 ¹⁄₄

cups milk
1

teaspoon vanilla extract
2

bananas, sliced
¹⁄₂

cup chopped walnuts
applesauce, warmed, for serving
Carmelized bananas
3

tablespoons butter
2

tablespoons packed brown sugar
2

tablespoons white sugar
¹⁄₂

teaspoon nutmeg
3

bananas, sliced on a slight diagonal

DIRECTIONS

For the pancakes: in a large bowl, combine flour, salt, sugar, cinnamon, baking powder, nutmeg and ginger.
In a medium bowl, combine egg yolks, butter, milk, and vanilla; add to flour mixture and mix briefly (batter will be lumpy). Beat egg whites until stiff peaks form; gently fold into batter. Gently fold in bananas and walnuts (reserve 1 tablespoon of walnuts for garnish).
Cook pancakes until golden brown on both sides.
Top with caramelized bananas and reserved walnuts. Serve with warm applesauce.
For the Bananas: Melt butter in a non-stick saucepan over medium heat. Add brown and white sugar and nutmeg; cook until sugars dissolve. Add bananas; cook until mixture thickens and bananas start to brown. (Optional: add 2 tablespoons of Kahlua and cook for 3-5 minutes longer, until thickened.).

Submit a Recipe Correction