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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    bbgrl79ca's Note:

    Got this recipe from a friend. It is a simple, easy and yummy recipe. It's not too sweet, well at least I don't like it too sweet (so if I were to use ripe bananas, I would decrease the amount of sugar to maybe a 3/4 cup), and the best part of it is that no margarine or butter is used in this yecipe. :)

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Prehead oven to 350°F.
    2. 2
      Mix flour, baking powder, baking soda and salt together.
    3. 3
      Smash bananas.
    4. 4
      Whisk egg whites and sugar until stiff or take on a creamy look.
    5. 5
      Mix egg yolks with smashed bananas and 1/2 of the amount of flour.
    6. 6
      Then gradually add in the remaining flour.
    7. 7
      Fold in egg whites/sugar mixture into the banana mixture (Note: do not overmix) Pour mixture into a greased tin and bake for approximately 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 09, 2003

      55

      YYYYYYYYYYuuuuuuuuuuuuuummmmmmmmmmmmeeeeeeeee! We like it! It is moist and 'fluffy' with a crispy brown crust. We turned the oven off about 5 min early (but did not take it out till the timer ended.) Also, we used organic Succanat instead of regular sugar. Also, I think it would be slightly more delightful with chopped walnuts baked into the top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006

      55

      it is great to find a recipe without butter or margerine--the sugar is low enough too--smells and looks great! I did happen to sprinkle chopped walnuts over the top of one of two batches I made in a square cake form before I read the reviews...lol!--great for those with certain health issues but still love bananas. Very easy to make--different way than I have ever worked with it--but easy enough! Since I am freezing meals for my parents I can't say that I tasted it--but I sure want to!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      Awesome recipe!! I'm on a low calorie diet, this recipe is great. Instead of making a loaf of bread, I use the same recipe, add a little bit of cinnamon and bake in a muffin tin. The recipe makes about 18 muffins at only app. 80 calories each!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1431.2
     
    Calories from Fat 113
    89%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.6 g
    18%
    Cholesterol 423.0 mg
    141%
    Sodium 1656.5 mg
    69%
    Total Carbohydrate 299.9 g
    99%
    Dietary Fiber 11.2 g
    44%
    Sugars 130.0 g
    520%
    Protein 34.5 g
    69%

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