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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by Mikekey

    1/1 Photo of Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    ludosti's Note:

    I took my mom's recipe and made it a bit healthier. If you want to make it extra moist, you can double the applesauce and yogurt (to 1/2 cup each).

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Grease a loaf pan (or muffin pan).
    3. 3
      Cream the butter and sugars until light and fluffy.
    4. 4
      Add the bananas, yogurt, applesauce, egg, and vanilla and mix well.
    5. 5
      In a separate bowl mix, together flours, baking powder, baking soda, salt and cinnamon.
    6. 6
      Add the dry ingredients to the wet ingredients and mix well. [Variations: Add 1 small apple (peeled, cored and diced), 1/2 cup chopped walnuts, or 1/2 cup chocolate chips].
    7. 7
      Pour into the pan and bake for 1 hour to 1 hour 15 minutes until a toothpick inserted in the center comes out clean (if baking muffins, bake for 20-30 minutes).
    8. 8
      Cool in the pan for 5-10 minutes before removing from the pan and cooling completely on a wire rack.

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    Ratings & Reviews:

    • on May 06, 2008


      Great recipe! I followed the recipe, except I used eggbeaters, 3 bananas and skim milk. They made 9 beautifully domed muffins that baked for 25 minutes. I'm going to use this recipe as a basic and try adding nuts, chocolate chips, etc. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008


      Very tasty. Liked the added texture the whole wheat flour gives this. I used the brown sugar, but replaced the white sugar with Splenda. Very moist for being lowfat! Thanks for this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Bread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 196.3
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.8 g
    Cholesterol 28.0 mg
    Sodium 245.8 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 2.5 g
    Sugars 17.0 g
    Protein 4.0 g

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