Banana Bread

Submitted by sassafrasnanc

"It's moist and dairy and egg free and super easy to make! No one ever knows! We love this recipe. I do use wheat flour on occasion."

 

• Ready In: 1hr 8mins
• Ingredients: 9
• Serves: 12

ingredients

• 414.03 ml flour
• 4.92 ml baking powder
• 2.46 ml baking soda
• 3.69 ml salt
• 78.78 ml vegetable oil
• 157.80 ml white sugar
• 59.14 ml water
• 236.59 ml banana, mashed
• 118.29 ml nuts, chopped (optional)

directions

1. Preheat oven to 350 degrees.
2. Mix first 4 dry ingredients.
3. In a large bowl beat together oil, sugar and water.
4. Add flour mix to wet mix and add bananas.
5. Stir in nuts (optional) and blend well.
6. Pour into greased loaf pan and bake 1 hour or until done.
7. Cool in pan at least 15 minutes.
8. Store in refrigerator.

Reviews

[brooklyn43512]

Turned out perfect! I'm allergic to eggs and I'm so happy that I found a banana bread recipe that I actually enjoy:) The only thing I changed was adding half a teaspoon of cinnamon. Thanks.

 

[Momof2gr8tboys]

This is a wonderful recipe! My boys love it.

 

[beadmocs]

i followed this recipe but added a little cinnamon and a dash of nutmeg and realized i had only one banana! so i added about a cup of blueberries and some pecans to go with my one lonely banana. it turned out really good!

 

[KiwiMegan]

Yummy! I made this last night when I needed to use up some rapidly dying bananas but had no butter or eggs left. I subbed applesauce for the oil and it worked fine. I love this recipe and will definitely make it again!

 

[DBerrilicous]

Soo good! Tastes just like grandma's banana bread without all the dairy and fat. This was definitely a treat for us kids when we were fasting (no dairy or meat).