Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Bread Recipe
    Lost? Site Map

    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    One Little Deer's Note:

    I've been making this recipe for years. The sour cream gives the bread it's moisture. It can be made into muffins or a loaf.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F, butter 9X5X3" loaf pan.
    2. 2
      With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs beating well.
    3. 3
      Sift the dry ingredients together and combine with the butter mixture. Blend well.
    4. 4
      Add the bananas, sour cream, and vanilla. Stir well.
    5. 5
      Stir in the nuts and pour into the pan.
    6. 6
      Bake 1 hour until a cake tester comes out clean.
    7. 7
      Turn out onto a rack to cool.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 21, 2012


      I made this for the 2012 Pick A Chef in the Contests forum. This was a good bread, I likhe texture of the bread it was delicious ss well. I have also been informed that I am to make this recipe again for my daughter!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011


      Very good Banana Bread, was not dense or heavy and had great flavor. The bread turned out moist and had the riht amount of sweetness. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008


      What a great recipe! The texture is almost cake-like, as if pastry flour had been used instead of all-purpose; and it couldn't be more moist. A classic; so easy to make. I won't be looking at other banana bread recipes. This one goes into my file.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breads Recipes


    Nutritional Facts for Banana Bread

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.8
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 19.6 g
    Cholesterol 168.9 mg
    Sodium 1159.3 mg
    Total Carbohydrate 97.4 g
    Dietary Fiber 3.2 g
    Sugars 56.2 g
    Protein 11.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes