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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    One Little Deer's Note:

    I've been making this recipe for years. The sour cream gives the bread it's moisture. It can be made into muffins or a loaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F, butter 9X5X3" loaf pan.
    2. 2
      With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs beating well.
    3. 3
      Sift the dry ingredients together and combine with the butter mixture. Blend well.
    4. 4
      Add the bananas, sour cream, and vanilla. Stir well.
    5. 5
      Stir in the nuts and pour into the pan.
    6. 6
      Bake 1 hour until a cake tester comes out clean.
    7. 7
      Turn out onto a rack to cool.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 21, 2012

      55

      I made this for the 2012 Pick A Chef in the Contests forum. This was a good bread, I likhe texture of the bread it was delicious ss well. I have also been informed that I am to make this recipe again for my daughter!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011

      55

      Very good Banana Bread, was not dense or heavy and had great flavor. The bread turned out moist and had the riht amount of sweetness. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      55

      What a great recipe! The texture is almost cake-like, as if pastry flour had been used instead of all-purpose; and it couldn't be more moist. A classic; so easy to make. I won't be looking at other banana bread recipes. This one goes into my file.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.8
     
    Calories from Fat 370
    46%
    Total Fat 41.1 g
    63%
    Saturated Fat 19.6 g
    98%
    Cholesterol 168.9 mg
    56%
    Sodium 1159.3 mg
    48%
    Total Carbohydrate 97.4 g
    32%
    Dietary Fiber 3.2 g
    12%
    Sugars 56.2 g
    224%
    Protein 11.4 g
    22%

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