Banana Bread

"I have been searching for a banana bread recipe that resembled my mom's recipe which I lost and this is the closest I have ever come so far it is so good, I got this from another website."
 
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photo by Polly_Waffle_Kid photo by Polly_Waffle_Kid
photo by Polly_Waffle_Kid
photo by Polly_Waffle_Kid photo by Polly_Waffle_Kid
Ready In:
1hr 5mins
Ingredients:
10
Yields:
2 loafs
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ingredients

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directions

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, baking soda, salt and sugar.
  • In another bowl mash bananas and add eggs, oil and vanilla extract.
  • Add flour mixture to wet mixture and mix well.
  • Add 1/2 cup of nuts if desired.
  • Grease and flour two 8 x 4 loaf pans. Pour mixture into pans bake for 45 to 60 minutes.
  • Cool on wire rack for 10 minutes before removing from pans. Note: I usually use small loaf pans which makes 8 small loafs and I cook them for 35 minutes.

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Reviews

  1. FANTASTIC RECIPE!!!! I had everything in the pantry except for the nuts, so i didnt use any. But it was still magnificent!! The only thing I will do different next time is add more banana. But other than that..it was great. Another recipe to add to my favourites :)
     
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