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    You are in: Home / Recipes / Banana Blueberry Oatmeal Bread - Low Sugar Option Recipe
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    Banana Blueberry Oatmeal Bread - Low Sugar Option

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    cgsmith's Note:

    I needed to modify the sugar content of a banana blueberry oatmeal bread for my diabetic husband, but as I started baking I realized that I didn't have half the ingredients called for (like fresh blueberries, enough flour, or any baking powder), & by the time I got though 'modifying,' it was a whole new recipe. And this turned out so well, that I'm going to try it using other dried/rehydrated fruits - this opens up a wide array of options that I can keep on the shelf! :-)

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease & flour a loaf pan.
    2. 2
      In a wide flat bowl, spread out Blueberry-Flavored Craisins & drizzle with honey. Cover loosely & warm in microwave for 30 seconds at low (30%) setting, then stir to cover all blueberries with honey (& add about a teaspoon of water if it seems too dry), then warm again in microwave for 1 minute at 30% setting. Leave in microwave to rehydrate while you complete steps 3 & 4.
    3. 3
      In a large bowl mix Bisquick, sugar sub (or sugar) & oats.
    4. 4
      In a medium bowl, mash the bananas, then beat in the eggs & oil. Add to the dry ingredients & mix to combine.
    5. 5
      Fold in the rehydrated & honeyed Blueberry-Flavored Craisins, & pour the batter into the prepared loaf pan.
    6. 6
      Bake at 350 degrees for 1 hour. Cool in the pan for about 10 minutes, then remove from pan & cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Banana Blueberry Oatmeal Bread - Low Sugar Option

    Serving Size: 1 (959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3003.7
     
    Calories from Fat 1056
    35%
    Total Fat 117.4 g
    180%
    Saturated Fat 21.0 g
    105%
    Cholesterol 375.8 mg
    125%
    Sodium 2099.5 mg
    87%
    Total Carbohydrate 476.5 g
    158%
    Dietary Fiber 24.1 g
    96%
    Sugars 261.6 g
    1046%
    Protein 36.1 g
    72%

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