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I needed to modify the sugar content of a banana blueberry oatmeal bread for my diabetic husband, but as I started baking I realized that I didn't have half the ingredients called for (like fresh blueberries, enough flour, or any baking powder), & by the time I got though 'modifying,' it was a whole new recipe. And this turned out so well, that I'm going to try it using other dried/rehydrated fruits - this opens up a wide array of options that I can keep on the shelf! :-)
Units: US | Metric
Serving Size: 1 (959 g)
Servings Per Recipe: 1