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    You are in: Home / Recipes / Banana Birthday Cake Recipe
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    Banana Birthday Cake

    1/1 Photo of Banana Birthday Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Michelle of the shire's Note:

    The perfect cake for a monkey themed party. This is a yellow cake with a hint of banana. The frosting is rich and smooth. A hit with young and old!

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    Units: US | Metric



    1. 1
      Mix all cake ingredients well.
    2. 2
      Pour cake mix into two greased 9" round cake pans and bake at 350 degrees for 35-40 minutes.
    3. 3
      Frosting: In a large bowl, cream 1/2 cup butter and the cream cheese until smooth.
    4. 4
      Beat in 1 teaspoon vanilla.
    5. 5
      Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
    6. 6
      Spread frosting on cooled cake.
    7. 7
      Sprinkle with candy topping. As a cute option, you could decorate with small monkey toys.

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    Ratings & Reviews:

    • on March 07, 2009


      This was yummy! I used whipped chocolate frosting instead of making my the cream cheese it was like eating chocolate dipped bananas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007


      I LOVED this cake! So YUMMY-thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007


      I made this cake for my son's 2nd birthday, and it was a hit! I am not crazy about the banana instant pudding flavor, but everyone else loved it. Thanks for making my son's birthday cake a smash! Oh, I didn't use the frosting recipe, so that might have helped me like the cake better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Birthday Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 549.7
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 10.8 g
    Cholesterol 112.4 mg
    Sodium 534.0 mg
    Total Carbohydrate 76.2 g
    Dietary Fiber 0.4 g
    Sugars 59.0 g
    Protein 5.4 g

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