Bama Jr.'s Can Opener Chicken Stew
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 (14 ounce) cans Swanson chicken broth
- 1 (12 1/2 ounce) can chunk chicken breasts
- 2 cups chopped onions
- 5 cups cubed potatoes
- 1 (14 1/2 ounce) can whole tomatoes, chopped with juice
- 1 (14 3/4 ounce) can creamed corn
- 1⁄2 cup water
- salt and pepper
directions
- In a soup pot, over medium high heat, add chicken broth, chicken, and onions.
- If neccessary, break up large chunks of chicken.
- Bring to a boil,reduce heat to medium, and simmer for 5 minutes.
- Add potatoes, tomatoes,and corn . Use 1/2 cup water to rinse cans and add to pot.
- Stir well, cover, and adjust heat so you have a slow simmer. Usually somewhere between medium low and medium.
- After simmering for 30 minutes, taste and season with salt and pepper.
- Continue simmering for at least 1 1/2 hours, covered.
- Stir often to be sure corn doesn't stick.
- If neccessary, add more water to thin.
- Some people like macaroni in their stew. If you do, add 1/2 cup elbow macaroni about 1 hour before cooking time is finished.
- This refrigerates very well, and tastes even better the next day.
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RECIPE SUBMITTED BY
I live in Alabama. I have a husband of 23 years and 2 teen-age boys. One is a recent high school graduate, and one will be a senior this year. I have always enjoyed cooking and baking for them, as well as their classes at school. My favorite cookbooks are the church and community type books, as well as 'Thirty years of Southern Living' and The Best of Southern Living'.
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