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    You are in: Home / Recipes / Bama Jr.'s Can Opener Chicken Stew Recipe
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    Bama Jr.'s Can Opener Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    bama jr.'s Note:

    A really quick and easy stew to put together. This has no nasty surprises such as skin, bones, gristle, etc. Serve with corn bread or crackers and American cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot, over medium high heat, add chicken broth, chicken, and onions.
    2. 2
      If neccessary, break up large chunks of chicken.
    3. 3
      Bring to a boil,reduce heat to medium, and simmer for 5 minutes.
    4. 4
      Add potatoes, tomatoes,and corn . Use 1/2 cup water to rinse cans and add to pot.
    5. 5
      Stir well, cover, and adjust heat so you have a slow simmer. Usually somewhere between medium low and medium.
    6. 6
      After simmering for 30 minutes, taste and season with salt and pepper.
    7. 7
      Continue simmering for at least 1 1/2 hours, covered.
    8. 8
      Stir often to be sure corn doesn't stick.
    9. 9
      If neccessary, add more water to thin.
    10. 10
      Some people like macaroni in their stew. If you do, add 1/2 cup elbow macaroni about 1 hour before cooking time is finished.
    11. 11
      This refrigerates very well, and tastes even better the next day.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bama Jr.'s Can Opener Chicken Stew

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 100
    20%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 58.6 mg
    19%
    Sodium 1641.7 mg
    68%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 7.9 g
    31%
    Sugars 12.1 g
    48%
    Protein 34.7 g
    69%

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