Balsamic Vinaigrette Chicken over Gourmet Greens

Total Time
Prep 30 mins
Cook 6 mins

Adapted from Cooking Light.

Ingredients Nutrition


  1. To make vinaigrette: place all vinaigrette ingredients into the container of an electric blender; I also add salt to taste.
  2. Process until smooth; will keep in the refrigerator for up to 1 week.
  3. To make the salad: Add 1/2 cup Balsamic Vinaigrette and chicken breasts to a shallow dish.
  4. Cover and chill in the refrigerator for 1 hour.
  5. Take chicken out of the dish and throw away marinade.
  6. Put the chicken on a broiler pan coated with non-stick cooking spray.
  7. Broil for 6 minutes on each side or until done.
  8. Add the remaining Balsamic Vinaigrette to the salad greens; toss to coat.
  9. Divide salad greens among 4 individual plates; top each salad green bed with a chicken breast.


Most Helpful

Loved this vinaigrette over greens this evening for supper. Didn't have chicken but will another time. Used stevia instead of honey, and 1/2tbsp dried basil instead of basil leaves. This is so good I'm reserving the fifth and last star for when I use fresh basil leaves and prepare the chicken with it..that will be outstanding!

woodland hues May 24, 2007

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