Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is a combination of my own pasta experiment and bits of flavors from a Racheal Ray recipe. It's easy, gives you plenty of veggies, and looks great with the colors of the olives, peppers, tomatoes, and spinach. I tend to eyeball things such as the amount of spinach, so if the size looks off adjust to your preference. FOR TOFU RECIPE: Press firm tofu for a while to drain excess water, then marinade. I cut mine into small bites and fry it in a pan with no added oil. If making this recipe for a vegetarian, please be sure to use vegetable stock and not substitute chicken! Enjoy.
Units: US | Metric
Serving Size: 1 (581 g)
Servings Per Recipe: 2
The following items or measurements are not included:
diced tomatoes with basil oregano and garlic