Balsamic Strawberry Salsa

Pufi McFluffikins's Note:

I first tried this at a wedding shower and every one of the guests (including myself) begged for the recipe. Don't let the seemingly odd combination of strawberries and tomatoes throw you off, it is delicious. I make this to take to showers, dinner parties, picnics--anywhere where people will be snacking. I NEVER have leftovers. A wonderful alternative for those who don't like "hot" salsas.

• Total Time: 2 hrs
• Prep Time: 1 hrs
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 2 pints cherry tomatoes or 2 pints grape tomatoes, diced
• 1 pint strawberry, diced
• 8 green onions with tops, chopped
• 1/4 cup cilantro, chopped
• 6 tablespoons olive oil
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon salt

Directions:

1. Mix diced tomatoes, strawberries, green onions, and cilantro in a medium bowl.
2. In a small bowl, whisk together olive oil, vinegar, and salt.
3. Pour over vegetable mixture and toss till evenly coated.
4. Cover with lid or plastic wrap and let chill for at least one hour.
5. Serve with tortilla chips (I prefer white corn).

Reviews

[Daun]

I really like using fruits as accompanyment to my meats,, this was perfect for everyone in the house, even the little ones, only change I made, I used a strawberry basalmic, really made the flavor pop, thanks for the recipe

[johnste]

I guess I just expect "salsa" to have heat. Seemed like the flavors would be exciting, too, as I like all the ingredients. We were indifferent to it. Sorry - we usually love these types of recipes!

[Chef Decadent1]

Very nice and unique...when you want a change from regular salsa this is the recipe. Serve on your balcony or patio on a a nice hot day along with a nice glass of Riesling or Chardonnay! Thanks for the new recipe!