Balsamic Strawberry Salsa

"I first tried this at a wedding shower and every one of the guests (including myself) begged for the recipe. Don't let the seemingly odd combination of strawberries and tomatoes throw you off, it is delicious. I make this to take to showers, dinner parties, picnics--anywhere where people will be snacking. I NEVER have leftovers. A wonderful alternative for those who don't like "hot" salsas."
 
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photo by Chef Decadent1 photo by Chef Decadent1
photo by Chef Decadent1
photo by Leslie photo by Leslie
Ready In:
2hrs
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Mix diced tomatoes, strawberries, green onions, and cilantro in a medium bowl.
  • In a small bowl, whisk together olive oil, vinegar, and salt.
  • Pour over vegetable mixture and toss till evenly coated.
  • Cover with lid or plastic wrap and let chill for at least one hour.
  • Serve with tortilla chips (I prefer white corn).

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Reviews

  1. I really like using fruits as accompanyment to my meats,, this was perfect for everyone in the house, even the little ones, only change I made, I used a strawberry basalmic, really made the flavor pop, thanks for the recipe
     
  2. I guess I just expect "salsa" to have heat. Seemed like the flavors would be exciting, too, as I like all the ingredients. We were indifferent to it. Sorry - we usually love these types of recipes!
     
  3. Very nice and unique...when you want a change from regular salsa this is the recipe. Serve on your balcony or patio on a a nice hot day along with a nice glass of Riesling or Chardonnay! Thanks for the new recipe!
     
  4. Strawberry season is here and I plan on making this recipe over and over! It is excellent!!! I would gladly recommend this recipe. Thanks Pufi
     
  5. I have been making this same recipe for quite a while and Yes it is the bomb...
     
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