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Prep 1 min
Cook 1 min
Balsamic Roast Beef
Make and share this Balsamic Roast Beef recipe from Food.com.
- Heat oil in a skillet over medium-high heat; rub roast with
- garlic, salt and pepper.
- Cook 2 minutes per side or until browned.
- Transfer to a slow cooker.
- Stir in broth, wine, vinegar and onion.
- Cover and cook on Low 6 to 8 hours or until tender.