Balsamic Marinated Grilled Eggplant (Aubergine)
- Ready In:
- 24hrs 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 236.59 ml balsamic vinegar
- 118.29 ml sugar
- 59.14 ml parsley
- 59.14 ml chives, chopped-together with parsley
- 14.79 ml salt
- 4.92 ml ground black pepper
- 118.29 ml light olive oil
- 1 large eggplant, skinned and sliced into 1/4 inch lengthwise slices
directions
- Combine the first 6 ingredients and pour over the eggplant.
- Marinate overnight (or at least four (4) hours).
- Cook on a pre-heated grill over medium heat for about 5 minutes each side.
- The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.
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Reviews
RECIPE SUBMITTED BY
Miss Annie
United States