Ww 2 Points - Japanese Grilled Eggplant (Aubergine)

Recipe by mariposa13
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium eggplants, Japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces)
  • cooking spray (5 one-second sprays per serving)
  • 2
  • 1
    tablespoon fresh lemon juice
  • 1 12
    teaspoons rice wine vinegar
  • 1
    teaspoon gingerroot, freshly grated
  • 14
    teaspoon minced garlic
  • 14
    cup scallion, thinly sliced on the diagonal
Advertisement

DIRECTIONS

  • Preheat outdoor grill, stove-top grill pan or broiler.
  • Coat eggplant with cooking spray. (Note: If you can’t find any Japanese eggplants, buy regular eggplants that are small in size.).
  • Grill or broil eggplant turning as needed until lightly charred and tender, about 7 to 9 minutes.
  • Whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl until blended.
  • Drizzle over grilled eggplant and sprinkle with scallions.
  • 2 points per serving - Yields about 3/4 cup per serving.
Advertisement