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    You are in: Home / Recipes / Balsamic-Glazed Pork Tenderloin Recipe
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    Balsamic-Glazed Pork Tenderloin

    Balsamic-Glazed Pork Tenderloin. Photo by Sage

    1/1 Photo of Balsamic-Glazed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sage's Note:

    I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
    3. 3
      Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
    4. 4
      Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.
    5. 5
      Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 18, 2008

      55

      This was fabulous! Easy to prepare and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      55

      Excellent! Uses ingredients that are always in the pantry, simple and quick to prepare, tender and delicious to eat. Need I say more?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010

      55

      Tasty and easy - will use recipe again...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Balsamic-Glazed Pork Tenderloin

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 64
    24%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 110.5 mg
    36%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.8 g
    39%
    Protein 35.2 g
    70%

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