Balsamic Glazed Pork Chops

Total Time
Prep 20 mins
Cook 30 mins

Found this in the Gourmet Magazine

Ingredients Nutrition


  1. Season chops with salt & pepper and cook with shallots in hot oil (about 2.5 minutes on each side and chops are golden brown, turning shallots occasionally).
  2. Remove chops and set aside on plate.
  3. Add vinegar, sugar (a bit of salt & pepper to taste) to shallots and continue cooking until mixture begins to thicken (about 5 minutes).
  4. Return chops and any juices on plate to skillet. Turn chops 3-4 times until coated. Then continue cooking until chops are done, turning twice.
  5. Remove chops and continue cooking mixture for about 5 minutes. Pour gravy over chops and serve.
  6. Quick, Easy and Delicious! I'm guessing on the prep and cook time. I can't remember and this is a required field.
  7. P.S. You can add more chops but of course, increase other ingredients for the gravy.


Most Helpful

This was so easy! My family loved it and said it tasted like a restaurant meal. We've had it twice now and it works just as well with onions. Thank you for this great recipe!

Holly-O February 03, 2010

This was great and EASY to make. Everyone loved it, including my 4 yo. I substituted onions for shallots. Excellent!

simplesundays April 05, 2006

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