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    You are in: Home / Recipes / Balsamic Glazed Asparagus Recipe
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    Balsamic Glazed Asparagus
    Balsamic Glazed Asparagus. Photo by Acadia*

    Photo by Acadia*

    1 Photo of Balsamic Glazed Asparagus

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef mariajane's Note:

    For anyone that loves asparagus, this is a very tasty way to enjoy it - so good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Bake in a 400F oven for 8-10 minutes or until tender crisp.
    2. 2
      Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
    3. 3
      Place roasted asparagus in serving dish; drizzle with the vinegar reduction. Sprinkle with parmesan cheese.
    4. 4
      Serve immediately.
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    Nutritional Facts for Balsamic Glazed Asparagus

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 39
    59%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.2 mg
    0%
    Sodium 199.5 mg
    8%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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