Balsamic Glazed Asparagus

Submitted by Chef mariajane

"For anyone that loves asparagus, this is a very tasty way to enjoy it - so good!!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb asparagus, trimmed
• 1 tablespoon olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup balsamic vinegar
• 2 tablespoons parmesan cheese, grated

directions

1. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Bake in a 400F oven for 8-10 minutes or until tender crisp.
2. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
3. Place roasted asparagus in serving dish; drizzle with the vinegar reduction. Sprinkle with parmesan cheese.
4. Serve immediately.

Reviews

[Linajjac]

I’ve made this a few times. I think 8 to 10 min is a little to long. But we like a bit of a bite to ours. The second time, I made in my air fryer for 3 minutes. It was perfect. The other time for 4 min in the oven. Balsamic glaze & asparagus is amazing. I do admit on buying my glaze. It’s just easier. Thanks.

 

[AcadiaTwo]

This recipe was very good. Great flavor combinations. Note: I would suggest not using the extremely thin asparagus as I believe it became over cooked with the times suggested. Next time I will use the thicker stalks. Made for the "HOT. SPICY AND TASTY JUNE Event"