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    You are in: Home / Recipes / Balsamic Crab Cakes Recipe
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    Balsamic Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Crab Cakes

    Balsamic Dressing

    Directions:

    1. 1
      ---To Make The Dressing---.
    2. 2
      In a blender or food processor, thoroughly mix the vinegar and mustard.
    3. 3
      Then, with the motor running, slowly add the olive oil.
    4. 4
      When the oil is well incorporated, add the fresh herbs, salt, pepper, water and mix thoroughly.
    5. 5
      ---To Make The Crab Cakes---.
    6. 6
      Whip the egg whites until they are stiff.
    7. 7
      Place all the other crab cake ingredients in a bowl and add the egg whites on top.
    8. 8
      Blend and pat into 4 cakes.
    9. 9
      Next heat a large skillet on high heat and cook all 4 at one time.
    10. 10
      Pour in a little oil and fry on each side for 1½ to 2 minutes.
    11. 11
      Serve immediately on a bed of fresh seasonal greens with the balsamic dressing drizzled around.

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    Ratings & Reviews:

    • on May 31, 2005

      Easy tofollow instructions, ingredients I had in the cupboard, went beautifully with crisp, fresh salad and BIG glass of white wine...what more could I want? Thankyou for sharing this, Miller

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Crab Cakes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 899.0
     
    Calories from Fat 674
    74%
    Total Fat 74.9 g
    115%
    Saturated Fat 10.3 g
    51%
    Cholesterol 129.1 mg
    43%
    Sodium 823.6 mg
    34%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.1 g
    28%
    Protein 44.1 g
    88%

    The following items or measurements are not included:

    fresh herbs

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