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    You are in: Home / Recipes / Balsamic Citrus Pork Chops Recipe
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    Balsamic Citrus Pork Chops

    Balsamic Citrus Pork Chops. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    *Parsley*'s Note:

    This is a tasty and simple skillet recipe for pork chops. I usually use really thick boneless chops (about 1 1/4" thick), but any thickess can be used; just adjust cooking time.

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    Units: US | Metric


    1. 1
      Season both sides of the pork chops with the salt and pepper.
    2. 2
      In a small bowl, whisk together balsamic vinegar, juice, honey, cornstarch and thyme until smooth; set aside.
    3. 3
      Heat olive oil in a large skillet over medium-high heat; add seasomed chops. Brown chops for 2 minutes on each side.
    4. 4
      Reduce heat to medium-low. Add vinegar mixture to skillet.
    5. 5
      Cover and simmer chops for 10-15 minutes (more or less time, depending on the thickness of your chops).
    6. 6
      Serve with sauce poured over top.

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    Ratings & Reviews:

    • on June 21, 2010


      Really great flavor! I think I overcooked my chops a bit, 10 min was too long for butterfly chops. I didn't have pineapple juice so I used orange, and added some more cornstarch to thicken. I also added just a little Dijon mustard to the sauce. Really fantastic combination of flavors, thank you!

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    • on August 08, 2006


      My chops were quite thick but turned out a little dry. Maybe my fault. Had to use OJ as I did not have pineapple. Will try again tho. The sauce was good

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    • on May 30, 2006


      Excellent recipe! As with most recipes I made a few adjustments here and there (probably because I like to think I'm far more of a chef than I am!) like using OJ instead of pineapple juice (which I didnt have). Overall, a great recipe that was easy and tasted great over a little bowtie pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Balsamic Citrus Pork Chops

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.1
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 2.4 g
    Cholesterol 53.9 mg
    Sodium 249.0 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.2 g
    Sugars 11.1 g
    Protein 21.1 g

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