Balsamic Citrus Pork Chops

READY IN: 25mins
Recipe by Parsley

This is a tasty and simple skillet recipe for pork chops. I usually use really thick boneless chops (about 1 1/4" thick), but any thickess can be used; just adjust cooking time.

Top Review by lvt96

Really great flavor! I think I overcooked my chops a bit, 10 min was too long for butterfly chops. I didn't have pineapple juice so I used orange, and added some more cornstarch to thicken. I also added just a little Dijon mustard to the sauce. Really fantastic combination of flavors, thank you!

Ingredients Nutrition

Directions

  1. Season both sides of the pork chops with the salt and pepper.
  2. In a small bowl, whisk together balsamic vinegar, juice, honey, cornstarch and thyme until smooth; set aside.
  3. Heat olive oil in a large skillet over medium-high heat; add seasomed chops. Brown chops for 2 minutes on each side.
  4. Reduce heat to medium-low. Add vinegar mixture to skillet.
  5. Cover and simmer chops for 10-15 minutes (more or less time, depending on the thickness of your chops).
  6. Serve with sauce poured over top.

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