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1/2 Photos of Balsamic Citrus Pork Chops
This is a tasty and simple skillet recipe for pork chops. I usually use really thick boneless chops (about 1 1/4" thick), but any thickess can be used; just adjust cooking time.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 4