Bourbon Chops
photo by Chef Desrochers
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 2 -4 pork chops
- 1⁄2 cup chicken broth
- 1⁄4 cup brown sugar
- 1⁄2 cup soy sauce
- 1⁄4 cup apple cider vinegar
- 1⁄4 cup ketchup
- 1⁄4 tablespoon ginger
- 1 teaspoon garlic powder
- 1 tablespoon red pepper flakes
directions
- In skillet, brown chops on both sides.
- Mix all other ingredients together until mixed well.
- Preheat oven to 350.
- Place pork chops in casserole dish or glass baking dish.
- Pour sauce over pork chops.
- Bake at 350 for 1 hour.
- Serve with rice or noodles.
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Reviews
-
An hour? Were your chops 3 inches thick? This is stupid and I ruined 2 perfectly good chops and after searing for a few were tough after only 30 mins in the oven. I think you need work on this. BTW why is bourbon in the name and not in the ingredients? Please take this post down and don't waste peoples good $ on pork chops!
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I really enjoyed this recipe both for the taste and the ease of cooking. I did alter very slightly as I cubed the pork chops and served with stir fry veggies and rice. DH & DS1 loved it. This will be going into regular rotation. I think this would also work great with chicken or shrimp as a stir fry. Made for PAC 2012. Thanks for sharing!
RECIPE SUBMITTED BY
<p>I was born in Louisiana and raised on good down south homecookin' Louisiana cusine. My husband is an Itailian from Connecticut and together we come up with some pretty creative dishes combining our influences in what we call good food! We are both working parents raising a toodler, so all of our meals are done right at home. My main go-to chef and influence is my mom, who seems to never need a recipe to know how to cook...also my great grandmother and grand mother, who makes great dishes look too easy to make!</p>