Balsamic Chard

READY IN: 25mins
Recipe by GinnyP

Use a high quality balsamic vinegar for best results!

Top Review by Zesti_V

Excellent!! I added a can of chickpeas and made this a main dish. Thanks for posting.

Ingredients Nutrition


  1. Wash the chard and chop or tear into pieces, discarding the rough stems.
  2. Heat tomatoes over medium heat in large skillet.
  3. Add vinegar and chard.
  4. Cover and steam until cooked to desired tenderness (5 to 15 minutes).

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