Total Time
Prep 5 mins
Cook 20 mins

Use a high quality balsamic vinegar for best results!


  1. Wash the chard and chop or tear into pieces, discarding the rough stems.
  2. Heat tomatoes over medium heat in large skillet.
  3. Add vinegar and chard.
  4. Cover and steam until cooked to desired tenderness (5 to 15 minutes).
Most Helpful

Excellent!! I added a can of chickpeas and made this a main dish. Thanks for posting.

Zesti_V May 02, 2005

This gets 4 stars because I loved it but my husband hated it. After the chard cooked, the whole mix was really runny. I took the chard and tomatoes out with a slotted spoon and then turned up the heat to reduce the tomato/balsamic combo.

SugarJen August 16, 2009