Balsamic Brown Rice Salad
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml water
- 236.59 ml brown rice
- 59.14 ml red onion, diced
- 118.29 ml celery, diced
- 59.14 ml dried cranberries
- 118.29 ml balsamic vinaigrette dressing
- 14.79 ml Splenda sugar substitute, granulated (or sugar if you prefer)
directions
- In a saucepan, bring water to a boil.
- Stir in rice, cover, and reduce heat to low.
- Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl.
- Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
- Cover, refrigerate, and serve cold.
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