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    You are in: Home / Recipes / Balsamic Braised Chicken Recipe
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    Balsamic Braised Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Charlotte J's Note:

    When I was given this free recipe in the grocery store and saw balsamic vinegar in it, I knew I had to give it a try someday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken pieces evenly with pepper and salt.
    2. 2
      Cook chicken in hot vegetable oil in a large skillet or Dutch oven over medium-high heat 10 minutes or until slightly brown on all sides, turning pieces often.
    3. 3
      Remove chicken from skillet, and drain on paper towels.
    4. 4
      Drain excess oil from skillet.
    5. 5
      Add chopped garlic to skillet, and saute over medium heat 2 minutes.
    6. 6
      Add tomato paste and 1/2 cup chicken broth, stirring to loosen particles from bottom of skillet.
    7. 7
      Add 2/3 cup balsamic vinegar and 3 tablespoons honey; increase heat to medium-high, and bring glaze to a boil.
    8. 8
      Add chicken, reduce heat to medium-low, and cook, uncovered, turning occasionally, 45 minutes to 1 hour or until chicken is done.
    9. 9
      Spoon balsamic glaze mixture over chicken, and sprinkle evenly with green onion.

    Ratings & Reviews:

    • on February 17, 2007

      45

      Good recipe.I did not have honey or green onion. I did add whole cup of chicken broth and a tsp of cumin. I also used bone in chicken breasts instead of thighs and drumsticks. I placed it over brown and wild rice combination. Would definetly make again. Thanks for recipe. Next time I might add some different herbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Braised Chicken

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.7
     
    Calories from Fat 208
    49%
    Total Fat 23.2 g
    35%
    Saturated Fat 6.1 g
    30%
    Cholesterol 138.0 mg
    46%
    Sodium 621.6 mg
    25%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.5 g
    66%
    Protein 32.3 g
    64%

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