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    You are in: Home / Recipes / Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard) Recipe
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    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard). Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    31 mins

    20 mins

    TigerJo~'s Note:

    One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
    2. 2
      In small bowl, blend butter, mustard, and honey, set aside; in another bowl, mix together bread crumbs, nuts, and parsley.
    3. 3
      Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture; sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
    4. 4
      Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork, serve with lime or lemon wedge.

    Ratings & Reviews:

    • on August 27, 2010

      55

      I know this recipe by heart, I've made it so many times! It's the best way I've ever had salmon, hands down. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      55

      I can't even thank you enough for this recipe. I'm a fan of plain salmon---I'll eat it any way. But I've got some picky eaters here, and let me say this. My 3 year old has turned her nose up at mac & cheese if it isn't *exactly* what she expects (yeah, weird I know). Well, she ate this. Fork after fork, and even w/sound effects "yummmmy! I like salmon" she said. Amazing. The combination of sweet, tangy, crunchy, nutty and the tender, mild salmon made her dad and I happy campers as well. So delicious and easy to mix up. I may even try this over chicken one of these days. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011

      55

      Fantastic salmon - we used horseradish mustard instead of dijon and it was amazing with the honey, walnuts, and butter in the topping. Have made several times now. Highly recommended, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (272)

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    Nutritional Facts for Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 198
    56%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.7 g
    43%
    Cholesterol 82.1 mg
    27%
    Sodium 363.7 mg
    15%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.1 g
    28%
    Protein 25.6 g
    51%

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