Prep 8 mins
Cook 15 mins
A favourite recipe from my grandma, great with soup and salad. Keep the dry mix in the fridge, then just add the wet ingredients to make as many as you like before dinner so that they are always freshly baked.
- Mix ingredients well, form into biscuits on non-stick pan, bake for 10 - 15 minutes at 450 degrees.
These are the perfect biscuit and turn out great every time. Thank you for sharing the recipe.
What a great biscuit to accompany some sausage gravy. I did have to cook them 10 min longer and they were crumbly but they were very good. I will keep this recipe handy, thank you for a quick and easy recipe.