Baked Zucchini Fries With Tomato Coulis

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Total Time
35mins
Prep
10 mins
Cook
25 mins

This is a tasty little dish from Cookie Magazine

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Ingredients

Nutrition

Directions

  1. Cut zucchini ;lengthwise strips into 2 inch long and and 1/4 inch thick pieces - You can peel or not peel.
  2. Combine all coulis ingredients into a blender and puree. Transfer to a saute pan and cook over medium heat until fragrant and warmed through, 3-5 minutes. Transfer to the refrigerator to cool.
  3. Preheat over to 350 degrees. In a medium bowl, combine bread crumbs, salt and pepper. Place the flour in another bowl and beaten eggs in a smaller bowl. Dip the zucchini stick first in the flour until lightly coated, then in the beaten eggs. Roll them in the bread crumb mixture until well coated.
  4. Transfer the zucchini pieces to a nonstick baking sheet and bake until the zucchini is tender but the coating is crisp, about 20 minutes. Let the fries cool slightly before eating. Serve with the coulis as a dipping sauce.