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    You are in: Home / Recipes / Baked Zucchini Coins Recipe
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    Baked Zucchini Coins

    Baked Zucchini Coins. Photo by Laouli

    1/3 Photos of Baked Zucchini Coins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Vseward (Chef~V)'s Note:

    If you love to order deep fried zucchini sticks in restaurants, then you will LOVE this healthier at home version. You won't even be able to tell they aren't deep fried! I Serve them as a side to steak and a salad.

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    Units: US | Metric


    1. 1
      Mix flour, cornmeal, salt, basil and pepper on a plate.
    2. 2
      Beat egg in a small bowl.
    3. 3
      Slice zucchini into 1/4" thick coins (its easier to brown them more evenly in the oven if they are coins because you only have to flip them once).
    4. 4
      Dip zucchini into egg and then into cornmeal mixture.
    5. 5
      Coat a parchment lined cookie sheet with a couple of tablespoons of olive oil. Arrange zucchini coins on cookie sheet and bake at 425° for about 10 minutes per side, until golden brown.
    6. 6
      Serve with bottled blue cheese or ranch dressing as an appetizer or with steak and salad for a meal.

    Ratings & Reviews:

    • on March 30, 2009


      A good different way to have zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009


      I really wanted to enjoy this recipe but it just didnt end up being what I expected.. DH and I both love zucchini, but for me it didnt do it.. perhaps it is just a matter of taste. I think with some tweaking on my end.. I may try this recipe again. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008


      A lovely different way to eat zucchini, toddler DD had fun helping dip these and DH even ate them & he normally leaves zucchini on the side of his plate. Thanks V.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Zucchini Coins

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.2
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.5 g
    Cholesterol 52.8 mg
    Sodium 609.5 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 2.6 g
    Sugars 1.0 g
    Protein 4.4 g

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