Parmesan-Ranch Baked Zucchini Coins
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photo by Hidden Valley
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1⁄4 cup parmesan cheese, grated
- 2 cups zucchini, washed unpeeled
- 1⁄3 cup Hidden Valley® Original Ranch® Light Dressing
directions
- Preheat oven to 475°F.
- Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
- Lay on cookie sheet and sprinkle with Parmesan cheese.
- Bake for 10 minutes or until tops are lightly browned.
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Reviews
-
This recipe wasn't as yummy as I anticipated. The zucchini came out the right texture and was nicely cooked, but the parmesan didn't cook well. Didn't look much like the picture. Mind you, I'm the worst cook in the Western Hemisphere. I used a low quality parmesan. I think I'll get some better parmesan, and maybe switch to broil for a few minutes at the end and see if I get better results. Still, it was an easy recipe and I do love zucchini. -
The parmesan ranch coins are the most awesome ever! They are way easier to make than those that you dip in egg and biscuit mix and then fry in butter and oil. Just cut up your zucchini coins, coat them with the ranch dressing, put them on a greased cookie sheet, sprinkle the shredded parmesan on the coins, and put them in the oven for 10 minutes at 475. Easy pure awesomeness!
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