Clare's Baked Zucchini Coins

Recipe by yogiclarebear
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium zucchini, sliced 1/4-inch thick
  • 1 -2
    egg white, beaten with a bit of water
  • 14
    cup fine corn flake crumbs
  • 1
    tablespoon Old Bay Seasoning (to taste)
  • salt and pepper, to taste
Advertisement

DIRECTIONS

  • Preheat the over to 450 degrees Farenheit.
  • Line a baking sheet with parchment paper.
  • Mix together the cornflake crumbs and the seasoning, and salt and pepper to taste.
  • Dip each zucchini slice in the egg white, then in the crumb mixture. Place dipped side up on the parchment.
  • Bake for 10 minutes, and switch to the broiler for 5 minutes, until crisp to your liking.
Advertisement