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    You are in: Home / Recipes / Baked Zucchini Cheddar Casserole Recipe
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    Baked Zucchini Cheddar Casserole

    Baked Zucchini Cheddar Casserole. Photo by Lavender Lynn

    1/1 Photo of Baked Zucchini Cheddar Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    lauralie41's Note:

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    Units: US | Metric


    1. 1
      Place shredded zucchini in a colander and sprinkle with salt. Toss zucchini and let drain for at least 15 minutes. After draining in colander use your hands and squeeze out as much liquid as you can.
    2. 2
      In a large bowl add zucchini and remaining ingredients, mix well.
    3. 3
      Place mixture in a 9 x 13 inch baking dish. Bake at 350 degrees for 45 minutes to one hour.

    Ratings & Reviews:

    • on July 12, 2010


      Well this is absolutely delish! Went perfectly with our flat iron grilled steak. Thank you Lor! There can never be too many Zucchini recipes for me! Made for KK's Recipe Tag

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    • on July 17, 2009


      Very Delicious and easy, We had a problem with a little too much liquid but it was still great!!!! Made for Oz swap.

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    • on June 12, 2009


      Very much enjoyed, and a great way to use zucchini, which is not my familys favourite vegetable, and yet I insist on buying it. Easily prepared and then popped into the oven, I did not add the last tsp salt since I felt that between the soup and the salt on the shredded zucchini, that would be enough, as indeed it was. I did saute the onion lightly in butter beforehand, and therefore did not add extra butter. Very much enjoyed, thank you, Lauralie! Made for Family Picks, ZWT5, Jammin' Java Jivers

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    Read All Reviews (5)


    Nutritional Facts for Baked Zucchini Cheddar Casserole

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.6
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 26.5 g
    Cholesterol 108.1 mg
    Sodium 1060.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.8 g
    Sugars 3.7 g
    Protein 12.7 g

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