Ham & Cheese Casserole

Recipe by cindysue
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Farfalle in boiling salted water until al dente.
  • Saute celery& onion in butter until soft.
  • Add flour, dry mustard, and salt and pepper to taste.
  • Add broth and Half& Half or evaporated milk all at once.
  • Cook and stir over medium heat until thickened.
  • Combine sauce, ham, cheese, bell pepper, and noodles and place in large greased casserole dish.
  • Combine topping ingredients and sprinkle over top of casserole.
  • If desired you can grate parmesan or asiago cheese over the top.
  • Bake in 350 degree oven until bubbly and topping is slightly browned, approximately 20-30 minutes.
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