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    You are in: Home / Recipes / Baked Ziti With Sausage Recipe
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    Baked Ziti With Sausage

    Baked Ziti With Sausage. Photo by *Parsley*

    1/1 Photo of Baked Ziti With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Stacey Sweet's Note:

    I like to use the sauce as a base and change the meat and pasta. Easy to put together and rarely leftovers! Stacey

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    Units: US | Metric


    1. 1
      Preheat oven to 440°F.
    2. 2
      in a large saucepan heat olive oil add yellow onion and cook until tender.
    3. 3
      add sausage, continue to cook for 2 minutes.
    4. 4
      add tomatoes, oregano and basil.
    5. 5
      simmer sauce on low In a large bowl, combine ricotta cheese, salt,parsley and parmesan cheese.
    6. 6
      set aside.
    7. 7
      In a large pot of boling salted water, cook pasta until it is not quite al dente.
    8. 8
      drain pasta and combine with ricotta cheese mixture.
    9. 9
      remove sauce from heat and allow to cool for 5 minutes.
    10. 10
      after cooling, add sauce to pasta/ricotta mixture and mix well.
    11. 11
      pour mixture into a 4-5 quart baking dish.
    12. 12
      spread mozzarella cheese evenly over pasta.
    13. 13
      bake until cheese begins to brown, about 20 minutes.
    14. 14
      let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on December 25, 2012


      Very delicious! I didn't change a thing, only doubled the recipe to make in a deep dish pan to take to a party - it was inhaled in no time and I have a new favorite party dish!

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    • on May 15, 2006


      Mmmmmm....yummy! It's kind of like one of those "lazy lasagna" casseroles. I added minced garlic to the sauce and increased the sausage to 1 lb and browned and crumbled it. We all enjoyed this meal. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Ziti With Sausage

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 736.8
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 15.7 g
    Cholesterol 89.8 mg
    Sodium 1484.7 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 3.9 g
    Sugars 5.0 g
    Protein 37.8 g

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