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    You are in: Home / Recipes / Baked Ziti Recipe
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    Baked Ziti

    Baked Ziti. Photo by Sammy Mae

    1/3 Photos of Baked Ziti

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Miss Annie's Note:

    This is a tried and true recipe. Good with a crisp salad and some garlic bread.

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    Units: US | Metric


    1. 1
      Sauté onion in oil until it's tender.
    2. 2
      Add tomato paste, tomato sauce, water, oregano, basil, salt and pepper.
    3. 3
      Simmer, covered, for 10 minutes.
    4. 4
      Preheat oven to 375ºF.
    5. 5
      Coat casserole dish with cooking spray.
    6. 6
      Combine ricotta and 1/2 of the mozzarella in a large bowl.
    7. 7
      Add cooked ziti and half of the sauce.
    8. 8
    9. 9
      Turn into prepared casserole dish and pour on the remaining sauce.
    10. 10
      Sprinkle with the remaining cheese.
    11. 11
      Bake for 25 to 30 minutes.

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    Ratings & Reviews:

    • on October 04, 2002


      This is a very simple yet deliciously easy to prepare supper. I added a touch more mozzarella cheese to the mix, as we enjoy lots of cheese! Wonderful flavor in this scrumptious Italian dish! Add the tossed green salad and some garlic Italian bread like Miss Annie suggested and you are all set! Thanks for another great supper, Miss Annie!

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    • on January 05, 2003


      A perfect baked ziti recipe. The bottled sauces just don't do this justice--this simple sauce is so much better. I added a little more ricotta and may try sliced olives in it next time.

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    • on February 17, 2003


      we made this for a large crowd. It went over well and was very easy to make. I enjoyed the leftovers as well. Will make again. Highly recommend.

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    Read All Reviews (42)


    Nutritional Facts for Baked Ziti

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.4
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 7.4 g
    Cholesterol 43.3 mg
    Sodium 685.1 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 3.0 g
    Sugars 6.2 g
    Protein 17.4 g

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