NUTRITION INFO
Serving Size: 1 (415) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 365.2
Calories from Fat 55 g 15 %
Total Fat 6.2 g 9 %
Saturated Fat 1.1 g 5 %
Total Carbohydrate
62.3 g
20 %
Dietary Fiber 7.2 g 28 %
Sugars 10.4 g 41 %