Baked Ziti

READY IN: 55mins
Top Review by Fauve

A great recipe, yielding great results! I made this last night. Only substitution: I used a fresh garlic clove (sauteed w/ onion) in place of the teaspoon of garlic salt. Also added a dash of freshly grated Parmesan before baking just for fun. It was totally excellent.... Would make for great leftovers IF ONLY there were any of this delicious meal left over! Next time I will have to double this.

Ingredients Nutrition

  • 1 12 lbs ground beef, cooked
  • 1 small white onion
  • 1 (8 ounce) package ziti pasta, cooked and drained
  • 1 (28 ounce) can spaghetti sauce
  • 2 12 cups mozzarella cheese, shedded
  • 1 teaspoon garlic salt


  1. Chop onion into fine small pieces and brown with ground beef.
  2. Sprinkle garic salt on.
  3. Drain.
  4. Add Ziti and Spaghetti sauce and mix well.
  5. Spoon into a greased 9*13 in pan.
  6. Top with cheese.
  7. Cover and bake at 350.
  8. I also like to add a can of mushrooms.

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