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    You are in: Home / Recipes / Baked Ziti Recipe
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    Baked Ziti

    Baked Ziti. Photo by CarolAT

    1/1 Photo of Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Loves Food's Note:

    I love this recipe because it's always better the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a pan with olive oil, add in chopped onion and garlic. Saute for 2 minutes. Add in ground beef and cook until done. Add in Italian seasoning and red pepper.
    2. 2
      When done, set meat aside.
    3. 3
      Using same pan remove the casings from the sausage and crumble and saute until crispy, not burnt.
    4. 4
      Heat water to a rolling boil to cook pasta.
    5. 5
      Cook ziti al dente.
    6. 6
      The same pan mix sausage and ground beef.
    7. 7
      Add sauce and pasta to pan with meat and mix.
    8. 8
      In an aluminum tin, line the bottom with the meat and pasta mixture and sprinkle cheese. Keep layering until done adding cheese in between. You may need two tins.
    9. 9
      Bake in oven at 350°F covered for about 1/2 hours. Remove tin foil and continue baking for another 1/2 hour or until crispy and golden brown.
    10. 10
      Remove from oven. Sprinkle with parsley and cut into squares and serve.

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    Ratings & Reviews:

    • on November 02, 2007

      45

      This recipe does make lots! It is easy to put together and freezes well. I followed CarolAT's suggestion and used two 24 oz jars of sauce and three 8 oz packages shredded mozzarella cheese. I did add some freshly grated Parmesan as well. The casserole was layered in a 9x9 inch square pan (estimated 4 servings) and 6 loaf pans (estimated 3 servings each). The pans were covered with foil and placed in the freezer for a quick weeknight dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      55

      This dish is very tasty; however, the directions were a little hard to follow and the serving size posted is incorrect. The directions for: 2 your favorite sauce and 3 pre-shredded mozzarella cheese was not clear so I had to guess. I used two 24oz jars of my favorite tomato and basil sause and 3 cups of shredded mozzarella cheese. I also used Penzeys Italian Herb mix for the Italian seasoning. The recipe states the dish is for 4 servings but then calls for 2 lbs of ziti pasta. I made 1 1/2 lbs of ziti, and I had at least 16 servings not four. This recipe makes a lot so I decided to freeze some to enjoy on other days. This recipe would be great to use if you had to take a dish for a pot luck because it will serve a lot of people.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Ziti

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1291.2
     
    Calories from Fat 279
    21%
    Total Fat 31.0 g
    47%
    Saturated Fat 11.3 g
    56%
    Cholesterol 114.9 mg
    38%
    Sodium 805.5 mg
    33%
    Total Carbohydrate 176.1 g
    58%
    Dietary Fiber 7.7 g
    30%
    Sugars 5.2 g
    20%
    Protein 71.4 g
    142%

    The following items or measurements are not included:

    your favorite sauce

    italian seasoning

    pre-shredded mozzarella cheese

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