Baked Yams With Grand Marnier

Recipe by Outta Here

A nice holiday dish with a nice orange flavor. Goes good with turkey or pork. You can use less nutmeg if desired.

Top Review by NorthwestGal

This was a delicious way to prepare yams, Mikekey. I thought I had picked a fairly large yam, but it ended up in way too much butter (and I didn't even use the remaining 1/2 stick to dot on the yams before baking). So I'm beginning to think my yam was a runt. But the nutmeg and orange zest added a wonderful spicy touch, and I know I'll make this dish again.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Coat a baking dish with nonstick cooking spray.
  3. Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
  4. Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
  5. Dot yam slices with remaining 1/2 stick butter.
  6. Mix orange juice and Grand Marnier together and pour over yam slices.
  7. Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
  8. Bake until fork tender, about 45 minutes.
  9. Place yam slices on serving plate and garnish with orange slices and fresh parsley.

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