Baked Yams With Lime and Honey

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Wash the yams and place in a baking dish with the water.
  • Bake until the potatoes are soft and the skins puffy, about 1 1/2 hours.
  • Set aside to cool slightly (leave the oven on).
  • Peel the yams and place in a medium baking dish.
  • Add the honey, butter, lime juice, salt and pepper.
  • Stir and mash well with a potato masher.
  • Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through.
  • Sprinkle the top with sour cream and serve hot.
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