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    You are in: Home / Recipes / Baked Yams (Or Sweet Potatoes) Recipe
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    Baked Yams (Or Sweet Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Meredith .F's Note:

    This is the way my mom makes yams every Thanksgiving....it definitely would NOT be the same dinner without them! No one in my family ever liked yams or sweet potaotes until she made these-they are incredible!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Cook potatoes in boiling water about 25-30 min, or until tender; drain.
    3. 3
      In a lrage bowl, mash potatoes and add in remaining ingredients; Beat until smooth.
    4. 4
      Bake for 15 min or until lightly brown on top.

    Ratings & Reviews:

    • on April 05, 2011

      55

      Simple and tasty... I never used to eat yams (they never used to be common around here)... so I'm just learning how yummy they can be. I used a hand mixer to mash and beat them into fluffiness... made a nice texture. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2012

      Awesome! I loved it and am going to make it often and not just for holidays. The only thing I would change is that it has a more subtle flavor when made with 3 large yams instead of 2. I have made it both with 2 yams and with 3 yams and prefer it with the 3. Either way it is VERY good! Oh, plus I did not bake them but just whipped them up and served them like you would mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Yams (Or Sweet Potatoes)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.5 g
    30%
    Protein 2.3 g
    4%

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