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    You are in: Home / Recipes / Baked Vegetable Ratatouille Recipe
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    Baked Vegetable Ratatouille

    Baked Vegetable Ratatouille. Photo by JustJanS

    1/7 Photos of Baked Vegetable Ratatouille

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    **Mandy**'s Note:

    This is a great side to a nice steak, very colourful, flavoursome & simple to make too! You could add eggplant to this also but I don't like so it's not included in my recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all vegetables in an ovenproof dish.
    2. 2
      Drizzle with olive oil and sprinkle with garlic powder & Italian Herbs, mix well to coat vegetables.
    3. 3
      Bake at 170.c for approx 1 hour until vegetables are tender, check after 1/2 hour and stir to ensure even browning.
    4. 4
      If your vegetables are particularly juicy you may need to drain a bit of liquid off half way through cooking.

    Ratings & Reviews:

    • on April 22, 2010

      55

      We really enjoyed this thanks Mandy. I made the whole recipe for the two of us but reduced the oil to three teaspoons of lemon infused olive oil. I didn't have a yellow capsicum, so used a big red and medium green one and a large zucc. I used 2 ripe regular tomatoes cut into a largish dice and they worked fine. Russ and I love eggplant, but the tiny supermarket here in town didn't have any. We didn't miss it at all. I seasoned with freshly ground black pepper and tossed through some shredded basil before serving. I made this again in the same week but as we had a vegetarian eating with us, I also crumbled over some feta cheese at the end. Yummo.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      55

      Pretty tasty... I am trying to eat more vegetables and this is a great start to doing that! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

      This recipe was fantastic. My husband actually told me not to lose this one. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Baked Vegetable Ratatouille

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.9
     
    Calories from Fat 35
    38%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.3 g
    25%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    mixed Italian herbs

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