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    You are in: Home / Recipes / Baked Vegetable Ratatouille Recipe
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    Baked Vegetable Ratatouille

    Baked Vegetable Ratatouille. Photo by JustJanS

    1/7 Photos of Baked Vegetable Ratatouille

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    **Mandy**'s Note:

    This is a great side to a nice steak, very colourful, flavoursome & simple to make too! You could add eggplant to this also but I don't like so it's not included in my recipe.

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    Units: US | Metric


    1. 1
      Place all vegetables in an ovenproof dish.
    2. 2
      Drizzle with olive oil and sprinkle with garlic powder & Italian Herbs, mix well to coat vegetables.
    3. 3
      Bake at 170.c for approx 1 hour until vegetables are tender, check after 1/2 hour and stir to ensure even browning.
    4. 4
      If your vegetables are particularly juicy you may need to drain a bit of liquid off half way through cooking.

    Ratings & Reviews:

    • on April 22, 2010


      We really enjoyed this thanks Mandy. I made the whole recipe for the two of us but reduced the oil to three teaspoons of lemon infused olive oil. I didn't have a yellow capsicum, so used a big red and medium green one and a large zucc. I used 2 ripe regular tomatoes cut into a largish dice and they worked fine. Russ and I love eggplant, but the tiny supermarket here in town didn't have any. We didn't miss it at all. I seasoned with freshly ground black pepper and tossed through some shredded basil before serving. I made this again in the same week but as we had a vegetarian eating with us, I also crumbled over some feta cheese at the end. Yummo.

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    • on February 01, 2011


      Pretty tasty... I am trying to eat more vegetables and this is a great start to doing that! Thanks for sharing this recipe!

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    • on March 19, 2009


      This recipe was fantastic. My husband actually told me not to lose this one. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Baked Vegetable Ratatouille

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.9
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 11.6 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 3.5 g
    Sugars 6.3 g
    Protein 2.6 g

    The following items or measurements are not included:

    mixed Italian herbs

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