Baked Tomatoes with Orzo and Olives

Submitted by mstrcook

• Ingredients: 8
• Serves: 8

ingredients

• 4 large tomatoes, halved, hollowed
• 3 cups orzo pasta, Cooked
• 1⁄4 cup olive, chopped
• 1 teaspoon garlic, finely minced
• 3 tablespoons basil or 3 tablespoons parsley, chopped
• 3 teaspoons pine nuts, toasted
• 1 tablespoon olive oil
• 1⁄4 cup parmesan cheese

directions

1. Preheat oven to 350 degrees or grill
2. Halve and hollow tomatoes, place in a baking dish.
3. Mix the rest of the ingredients except the cheese together in a small bowl and season with salt and pepper to taste.
4. Carefully stuff the tomatoes and sprinkle with cheese.
5. Bake for 20 minutes and serve.

Reviews

[LeeAnn]

These were good - I added some feta cheese and red pepper. Yummy