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    You are in: Home / Recipes / Baked Tomato Recipe
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    Baked Tomato

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    *Pixie*'s Note:

    Quick, easy and light vegetable side dish for tomato lovers.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F and spray a baking pan with cooking spray.
    2. 2
      Place the tomatoes cut side up on the pan and sprinkle evenly with the black pepper, garlic powder, parmesan and then the oregano.
    3. 3
      Bake until the tomatoes are tender but not squishy.
    4. 4
      Approximately 8-10 minutes depending on the size and ripeness of the tomatoes.

    Ratings & Reviews:

    • on December 15, 2003


      Very tasty! I loved it! I used 1 large tomato for the 2 of us and it needed to be cooked for 25 minutes in order to be cooked sufficently. Wonderful! Excellent side dish.

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    • on July 07, 2003


      I had one large tomato to cook for the two of us. It took about 20 minutes to cook. Worth every minute! We really enjoyed this simple way to make a tomato very tasty! The Parmesan cheese gave a good bite to it. We'll be having these a lot this summer.

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    • on April 29, 2003


      I thought this was quick and easy to make and a nice side dish. Really watch the baking time - my tomatoes weren't that large but they needed to be cooked a bit longer. When tomatoes are at their peak this summer I plan to makes these a lot. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baked Tomato

    Serving Size: 1 (94 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 58.0
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.9 g
    Cholesterol 4.4 mg
    Sodium 86.1 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.4 g
    Sugars 4.8 g
    Protein 3.7 g

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