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    You are in: Home / Recipes / Baked Tomato Recipe
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    Baked Tomato

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    *Pixie*'s Note:

    Quick, easy and light vegetable side dish for tomato lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and spray a baking pan with cooking spray.
    2. 2
      Place the tomatoes cut side up on the pan and sprinkle evenly with the black pepper, garlic powder, parmesan and then the oregano.
    3. 3
      Bake until the tomatoes are tender but not squishy.
    4. 4
      Approximately 8-10 minutes depending on the size and ripeness of the tomatoes.

    Ratings & Reviews:

    • on December 15, 2003

      55

      Very tasty! I loved it! I used 1 large tomato for the 2 of us and it needed to be cooked for 25 minutes in order to be cooked sufficently. Wonderful! Excellent side dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2003

      55

      I had one large tomato to cook for the two of us. It took about 20 minutes to cook. Worth every minute! We really enjoyed this simple way to make a tomato very tasty! The Parmesan cheese gave a good bite to it. We'll be having these a lot this summer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2003

      55

      I thought this was quick and easy to make and a nice side dish. Really watch the baking time - my tomatoes weren't that large but they needed to be cooked a bit longer. When tomatoes are at their peak this summer I plan to makes these a lot. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Tomato

    Serving Size: 1 (94 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 58.0
     
    Calories from Fat 16
    28%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.4 mg
    1%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.8 g
    19%
    Protein 3.7 g
    7%

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