Baked Tomato

Submitted by _Pixie_

"Quick, easy and light vegetable side dish for tomato lovers."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 2-4

ingredients

• 2 large ripe but firm tomatoes, cut in half
• 1 teaspoon oregano
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄2 teaspoon garlic powder
• 2 tablespoons parmesan cheese

directions

1. Preheat oven to 350F and spray a baking pan with cooking spray.
2. Place the tomatoes cut side up on the pan and sprinkle evenly with the black pepper, garlic powder, parmesan and then the oregano.
3. Bake until the tomatoes are tender but not squishy.
4. Approximately 8-10 minutes depending on the size and ripeness of the tomatoes.

Reviews

[soulmatesforever]

Very tasty! I loved it! I used 1 large tomato for the 2 of us and it needed to be cooked for 25 minutes in order to be cooked sufficently. Wonderful! Excellent side dish.

 

[MizzNezz]

I had one large tomato to cook for the two of us. It took about 20 minutes to cook. Worth every minute! We really enjoyed this simple way to make a tomato very tasty! The Parmesan cheese gave a good bite to it. We'll be having these a lot this summer.

 

[DDW]

I thought this was quick and easy to make and a nice side dish. Really watch the baking time - my tomatoes weren't that large but they needed to be cooked a bit longer. When tomatoes are at their peak this summer I plan to makes these a lot. Thanks for sharing.

 

[mama smurf]

Delicious! Made for Holly Jolly Diabetic Forum and followed the instructions except for using a little more parmesan cheese. I used roma tomatoes which worked out well. DH and I really enjoyed them and I will be making them again. Thank you. Served with recipe#198822#198822 and recipe#305974#305974.

 

[kelly in TO]

Fast, easy and delicious! This is a keeper for sure. Thanks!