Baked Taco Sandwich

Submitted by piranhabriana

"This is another one from Betty Crocker's Good & Easy Cookbook."

 

• Ready In: 37mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb ground beef
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 cup Bisquick baking mix
• 1⁄3 cup cold water
• 3⁄4 cup shredded cheddar cheese
• sour cream, if desired
• shredded lettuce, if desired
• chopped tomato, if desired

directions

1. Heat oven to 450. Grease square pan, 8x8x2 inches.
2. Cook beef as directed on envelope of taco seasoning mix.
3. Mix baking mix and cold water till smooth; spread in pan. Spread beef mixture over dough.
4. Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
5. Immediately sprinkle with cheese. Let stand 1-2 minutes or until cheese is melted. Serve with sour cream, lettuce and tomatoes.

Reviews

[kellychris]

This was great and enjoyed by everyone.VERY EASY-the only substituton I made was to add monterey jack instead of cheddar(was out) but it was still GOOD.Will use the cheddar next time-

 

[J.Frank]

So good!!! Next time will have to double - no seconds left!!

 

[lauralie41]

So good and quick to put together! I doubled the recipe, used ground round and recipe #4292. We topped with salsa, sour cream, mexican blend shredded cheese, and tomatoes. I think chopped olives would be tasty too! Thank you for posting a great recipe Summers Mommy!

 

[Tebo3759]

I thought this was terrific. I followed the recipe except for adding some hot sauce. Also used salsa as a topper for this meal. Thanks for this Briana